Eggs. I love them. I almost typed I love them so much that I feel like I could be a vegetarian, but that's a bit of an exaggeration. Either way, you get the point. Last night's dinner was all about the perfectly runny fried egg.
Did you know I have a dedicated egg pan? As in, nothing but fried eggs get made in there. I never wash it with soap. Just quick rinse, wipe with a paper towel, and it goes back on the rack.
// ginger fried rice + bok choy //
P.S. Grating ginger is a pain in the ass.