I Use Flour (Lots of It)
I recently acquired a 25 pound bag of flour from Costco. $5.89, suckas. Cha-ching. I was so stoked. I used to get the 5 pound bags but I kept going through those in a matter of a month. So now I totally don't feel bad about using my flour (or about roommates stealing a cup or two). Cookies? Sure! Banana bread? No problem! Pizza? Don't mind if I do!
So, I've been making pizza a lot. My favorite is lamb pizza. No surprise. When I was at the Bee's a couple of weeks ago I tried making the dough in a bread machine. It was a lot easier but didn't work out. The dough didn't stretch as well as it did when I made it by hand. I don't know. I probably screwed something up. It was my first time using a bread machine. I know a lot of people make pizza dough using the bread machine and the crust is fantastic.
I made a desert pizza once when I didn't have enough topping for two crusts. It was a disaster. I still ate it.