Mama and Grandma Make Blini
I just love these things. They don't taste like crepes. I keep thinking I make blini when I'm in the US. Nope! I make crepes. These are different.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_kqYLKNdcAxkCZNk68O5KBziO1baPwwTSuffwZBFl9qLlwoCD5WVnRZnIeC8B4lUiP-tO13J0KoT6P8CZE75wmZaKRbWMK53B3zBgZx6UPsnsHh_Yq20cMvOGtDQz7U5IT1itMGnExY/s400/IMG_0004.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipm-dsspXtFIQDM259ZGdOfcafTBITgElB6lQ7Zfy0pnttGTPxptuaKq-xc1JHwLTHa65JM1NJfC9HKufmX9I-RVjfS7Izvei_JmJfc5IV9eElMGmL1DgLEmBYqKzlX_ybsPZZKimRk_o/s400/IMG_0002.JPG)
The ingredients are simple, but it's never the same when I make it. Maybe it's because I don't use full fat milk, maybe the milk isn't spoiled enough, maybe it's that I don't have the same sour cream to eat it with. I don't know.
1 egg
salt and sugar to taste
.5 liter of spoiled milk or kefir
1 cup of flour
I love, love, love, love, love the sour cream here. It's the dollop on the right. It is soooo thick and creamy. I'm sure such sour cream exists in the US, I just don't know where to find it.
The mornings that you get to eat sour cream, you really do rave about it!
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