Banana Bread...Barely
Mmm. I'm eating the first muffin as I'm writing this. I dreamt about making the carrot cake last night. My morning class was conveniently canceled, the bananas had a couple of fruit flies flying around them, I was hungry - I knew it was time. Unfortunately I didn't think far enough ahead to get carrots. I settled on this recipe instead. Roast Banana-Pumpkin Breakfast Bread.
It took a long time which I didn't mind because my raisins needed to soak for at least an hour and I had a lot of reading.
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Listening to this morning:
I had bananas but no pumpkin seeds. As my raisins were soaking in my roommates Malibu I sat here reading my EE textbook and shelling sunflower seeds.
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I didn't have coconut milk either. I used regular milk which I was afraid to smell because it was a couple of weeks old. It doesn't really matter when baking though. I used 3 bananas instead of 2 because I didn't want to throw one away. I only had all-purpose flour, so I used that when the recipe called for cake flour.
Also. I have a no-mixer situation. I got a mixer as a present and it had 10 speeds ranging from crazy-fast whipping to crazy-f***ing-fast whipping. I tossed it after using it once. It's shameful to even give that thing away. So, I creamed butter and sugar by hand this morning. Not having a mixer is the fastest way to tone your arms. That is, of course, if you don't eat whatever you make.
I do not have a loaf pan either. So half of the batter went toward muffins and half went into a small spring form pan. Don't ask why I have a miniature spring form pan and no loaf pan.
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It turned out great! The muffins are ready and other pan is still in the oven. The raisins were super plump and tasty. It was extra banana-y, which is awesome. SUCCESS!
Как песня называется? А поёт её Keren Ann?
ReplyDeleteRight Now and Right Here by Keren Ann
ReplyDeleteНадеюсь, она у тебя есть. Перешли мне её, пожалуйста.
ReplyDelete