Chai Cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgr5Z1kh94jU1jqgiqWnyzqkYdXVZnmsW1JxcmZMQkQHTsYmGIVZHFR0shJeYR4rpKkUBYMdbaEhwXxr-HXTK_YjMwFjN9to467tkqkjRhHi-8ECmiDBuVmghZ69oJX-QFMUu-mbTiNSc/s400/IMG_0205.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbMbUCUW1oW294PZ9BIaoYn0jxYBC1jP260nljVHvKXeuWqZwVFu28phQbtySjPzC38HVNy8oP5vct_RbJB55T5iNBTL4dZeDjPExPmJLtaPD9UdseIO-Nqjy1oUwtlBO-n5P7bMRm0I/s400/IMG_0206.jpg)
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I love this cake. It's, by far, the best cake I've ever had and I've had a lot of cake. I made this last night in anticipation for the dinner that I'm hosting on Thursday. I definitely modified the recipe from the last time I made it with Jessica. I think folding in the egg whites last time made it too dry and bread-y which was perfect for face cake. Also, instead of brewing chai in water I brewed it in heavy cream. {More butter, more fat - always a good modification!} It rose beautifully! I made the ginger-honey frosting which looks/tastes really good. The cake needs to be cut and frosted, but I'll do it the night before the dinner. Freezing it for now.
YUM!!! I really want some more!!
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